ANALYSIS OF PHYSICAL AND BIOLOGICAL PROPERTIES OF SPICES AND HERBS. TANQIDIY NAZAR, TAHLILIY TAFAKKUR VA INNOVATSION G’OYALAR, [S. l.], v. 1, n. 2, p. 23–25, 2024. Disponível em: https://phoenixpublication.uz/index.php/TNTTVG/article/view/1479.. Acesso em: 6 oct. 2024.