LABOR RELATIONS IN AGRICULTURE AND THEIR THEORETICAL FOUNDATIONS

Authors

  • Tolanov Dilyorbek Andijan Institute of Agriculture and agrotechnologies Lecturer in the Department of Economics Author
  • Qobuljonov Sardor Andijan Institute of Agriculture and Agro-Technology, 1 st-level student of Economics Education Author

Keywords:

added value, product, quality indicators, real income, profit, material cost, enterprise activity, cultivated area, gross product, productivity

Abstract

In the article, innovative ways of improving labor relations in agricultural enterprises of our country, in turn, serve to further increase the efficiency of resource-saving technologies. As a result of this, the increase in the volume of product production, the increase in real incomes, the creation of a competitive environment in the industry, the reduction of costs, the reduction of costs, the reduction of excessive expenses, the maximum profit at the lowest cost, the demand for the product being produced, the productive use of our limited land, production to the increase of the added value of the manufactured product, the work of in-depth study of the manufactured product is analyzed

References

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Published

2024-05-27

How to Cite

LABOR RELATIONS IN AGRICULTURE AND THEIR THEORETICAL FOUNDATIONS. (2024). TANQIDIY NAZAR, TAHLILIY TAFAKKUR VA INNOVATSION G’OYALAR, 1(1), 126-132. https://phoenixpublication.uz/index.php/TNTTVG/article/view/825